Demeyere Resto 12.5" Stainless Steel Stovetop Smoker
We designed the Resto stovetop smoker to bring authentic wood-smoked flavor to your kitchen without the need for outdoor equipment. This professional-grade smoker features 18/10 stainless steel construction with a precision-fit lid that locks in smoke while allowing controlled ventilation.
Whether you're smoking salmon, ribs, vegetables, or cheese, the Resto delivers consistent results on any cooktop—gas, electric, induction, or ceramic. The 12.5-inch diameter provides ample capacity for family meals while maintaining the compact footprint chefs demand in professional kitchens.
- 12.5-inch diameter cooking surface with 2.5-inch depth for versatile smoking capacity
- 18/10 stainless steel body with Silvinox® surface treatment resists fingerprints and discoloration
- Welded handles stay cool during stovetop use and provide secure grip
- Compatible with all cooktop types including induction, gas, electric, and ceramic
- Includes removable drip tray and wood chip compartment for easy cleanup
Stainless Steel Construction & Silvinox Treatment
The Demeyere stovetop smoker features our signature 18/10 stainless steel construction—the same premium material used throughout our professional cookware collection. We apply our proprietary Silvinox® electrochemical treatment to the entire surface, creating a lustrous finish that resists staining, fingerprints, and the discoloration that occurs with high-heat smoking.
Unlike aluminum or enameled smokers, stainless steel won’t react with acidic marinades or wood smoke compounds. The welded handle construction eliminates rivets where food particles and moisture can accumulate, making cleanup faster and more hygienic.
Compatible Cooktops & Heat Distribution
We engineered the Resto stovetop smoker base to work seamlessly across all heat sources. The flat, heavy-gauge bottom maintains direct contact with induction coils, gas grates, electric coils, and glass-ceramic surfaces.
For induction cooking, the magnetic stainless steel base heats evenly without hot spots that can cause wood chips to flame rather than smolder. Gas users benefit from the diffused heat distribution that prevents scorching. Electric and ceramic cooktop owners appreciate the flat base that maximizes heat transfer efficiency.
What's Included & How to Use
Your Demeyere stovetop smoker arrives with everything needed to start smoking: the main smoking vessel, precision-fit lid with integrated vent, removable drip tray to catch rendered fats and marinades, and a wood chip compartment that sits directly over the heat source.
To use, place a handful of your preferred wood chips in the compartment, position the drip tray above, and arrange food on the elevated rack. Close the lid, set your cooktop to medium-low heat, and adjust the vent once smoke begins to appear—typically within 3-5 minutes.
More Professional Cookware from Demeyere
What people are saying
Questions About the Resto Stovetop Smoker
Yes, the Resto stovetop smoker is fully compatible with induction cooktops. We engineered the base from magnetic stainless steel that heats evenly on induction coils without hot spots.
The flat bottom maintains complete contact with glass-ceramic surfaces for efficient heat transfer. Many customers specifically choose this smoker because it works flawlessly on induction when other models fail to heat properly.
The precision-fit lid and adjustable vent give you complete control over smoke release. With the vent partially closed, minimal smoke escapes—typically just a thin wisp when you're actively smoking.
We designed the seal to contain smoke during cooking while allowing you to release pressure when needed. Most customers report no smoke detector issues and minimal lingering odor when using proper ventilation and the recommended medium-low heat setting.
The 18/10 stainless steel construction safely handles temperatures up to 600°F, though we recommend medium-low heat (around 225-275°F) for optimal smoking results. Higher temperatures cause wood chips to flame rather than smolder, producing acrid smoke instead of clean flavor.
The welded handles remain cool enough to touch during normal smoking operations. For high-temperature searing or other applications, the stovetop smoker's durability exceeds typical home cooking requirements.
Absolutely. Fill the drip tray with ice to create a cold-smoking chamber that stays below 90°F while wood chips smolder in the compartment below. This technique works beautifully for cheese, butter, salt, nuts, and cocktail ingredients that would melt or cook at higher temperatures.
The vent control helps maintain the low, steady smoke flow cold-smoking requires. Many customers report excellent results cold-smoking mozzarella, cheddar, and cream cheese for appetizers.
Yes, every component—the main vessel, lid, drip tray, and wood chip compartment—is dishwasher safe. We apply our Silvinox treatment to resist discoloration and staining even after repeated dishwasher cycles.
That said, we recommend hand-washing the lid to preserve the vent mechanism's smooth operation over time. The drip tray and chip compartment benefit most from dishwasher cleaning since they accumulate the heaviest smoke residue.
We've tested apple, cherry, hickory, mesquite, alder, and oak chips with excellent results. Fruitwoods like apple and cherry produce milder smoke that complements fish, poultry, and vegetables. Hickory and mesquite deliver robust flavor for beef and pork.
Soak chips for 15-20 minutes before use to extend smoking time and prevent flare-ups. The chip compartment holds approximately 1-2 cups, which provides 20-30 minutes of active smoke depending on heat level and wood moisture content.
Yes, we back the Demeyere Resto stovetop smoker with our lifetime warranty against defects in materials and workmanship. This is the same guarantee that covers our entire Belgian-made cookware collection.
The warranty covers manufacturing defects but excludes damage from misuse, accidents, or normal wear. With proper care, customers report decades of reliable performance from Demeyere stainless steel cookware.