




Industry 5-Ply 12.5" Stainless Steel Fry Pan
We designed our Demeyere 12.5 fry pan to meet the demands of serious home cooks who want professional results. This full-sized workhorse handles everything from searing steaks for a crowd to sautéing vegetables for weeknight dinners with unmatched precision.
The Industry 5 series brings Belgian engineering to your stovetop with a 5-layer construction that distributes heat evenly across the entire 12.5-inch cooking surface. Our Silvinox electrochemical treatment keeps the stainless steel looking pristine year after year, while the rivet-free interior makes cleaning effortless. Whether you're building fond for a pan sauce or achieving the perfect golden crust on chicken, this pan delivers consistent, reliable performance that elevates every meal.
- 5-ply construction with aluminum core for exceptional heat distribution
- 12.5-inch diameter provides ample space for family-sized portions
- Silvinox finish maintains silver-white appearance and resists staining
- Rivet-free interior surface prevents food buildup and simplifies cleaning
- Flat base technology ensures stability and maximum contact on all cooktops
5-Ply Construction for Superior Heat Control

Our Demeyere 12.5 fry pan features a sophisticated 5-layer construction that eliminates hot spots and delivers consistent results across the entire cooking surface. The core consists of three layers: a thick aluminum middle layer sandwiched between two alloy layers, all encased in premium 18/10 stainless steel.
This configuration creates rapid, even heat distribution from rim to rim, so proteins sear uniformly and vegetables cook at the same rate whether they’re in the center or at the edge. The aluminum core responds quickly to temperature adjustments, giving you precise control when you need to dial heat up or down.
Silvinox Finish & Rivet-Free Interior

The Silvinox surface treatment is an electrochemical process we apply to remove impurities and iron particles from the stainless steel. This creates a remarkably smooth, silver-white finish that resists fingerprints, staining, and discoloration even after years of intensive use.
Unlike traditional stainless pans that develop rainbow heat marks and stubborn spots, our treated surface wipes clean effortlessly and maintains its professional appearance through countless cooking sessions. The finish is permanent and doesn’t wear off or require special maintenance.
Universal Cooktop Compatibility & Oven Safety

We built the Industry 5 12.5-inch fry pan to work flawlessly on every heat source you might have. The thick magnetic base makes it ideal for induction cooktops, while the even heat distribution prevents hot spots on gas burners.
Electric and halogen cooktops benefit from the pan’s perfectly flat bottom, which maximizes surface contact for efficient energy transfer. The stainless construction is completely non-reactive, so you can cook acidic foods like tomatoes or wine-based sauces without metallic flavors or discoloration.
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Your Questions About the Industry 5 12.5" Fry Pan
Yes, the Industry 5 fry pan is fully compatible with induction cooking. We built it with a 2mm-thick magnetic steel disk in the base specifically for induction efficiency.
The thick base ensures rapid heating and even temperature distribution across the entire 12.5-inch surface. It works equally well on gas, electric, halogen, and ceramic cooktops, making it the most versatile pan in your kitchen.
Proper preheating is the key to nonstick performance with our Demeyere 12.5 fry pan. Heat the empty pan over medium heat for 2-3 minutes, then add your cooking fat and let it heat until it shimmers.
Always ensure proteins are dry before adding them to the pan, and resist the urge to move food too early. Properly seared food releases naturally from stainless steel once it develops a crust. Lower heat prevents sticking better than higher heat for most applications.
The Industry 5-Ply 12.5" fry pan is oven-safe up to 500°F, including under the broiler. The welded stainless steel handles withstand high temperatures without damage.
This makes it perfect for techniques like starting a steak on the stovetop and finishing it in the oven, or browning a frittata top under the broiler. Always use an oven mitt when removing the pan, as the handles will be hot.
The primary difference is cooking surface area—the 12.5-inch pan offers significantly more space for larger portions or multiple items. The extra 1.5 inches translates to about 35% more usable surface.
Both pans feature identical 5-ply construction, Silvinox finish, and rivet-free interiors. Choose the 12.5-inch size if you regularly cook for four or more people, or opt for the 11-inch version for smaller households and storage convenience.
The Silvinox treatment is a permanent electrochemical modification of the stainless steel surface itself, not a coating that can wear away. We remove impurities at the molecular level, creating a surface that naturally resists staining and discoloration.
The finish lasts the lifetime of the pan and doesn't require special maintenance. Normal washing with soap and water preserves the silver-white appearance indefinitely, though harsh abrasives may dull the surface slightly without affecting performance.
No, the Industry 5-Ply 12.5" fry pan is sold without a lid. We design our fry pans for open cooking techniques like searing, sautéing, and browning where lids aren't typically needed.
If you need covered cooking capability, our 12.6-inch universal stainless steel lid fits this pan perfectly. Many customers purchase the lid separately for techniques like steaming vegetables or reducing sauces.
Our lifetime warranty covers manufacturing defects in materials and workmanship for as long as you own the pan. This includes issues like delamination of the 5-ply layers, warping of the base, or handle detachment under normal use.
The warranty doesn't cover damage from misuse, such as overheating an empty pan, thermal shock from rapid temperature changes, or surface scratching from metal utensils. Register your pan after purchase to activate the full warranty coverage.
