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Our Demeyere asparagus pot is engineered for tall vegetables and pasta that demands vertical cooking space. The 4.7-quart capacity and 9.4-inch height keep asparagus spears fully submerged and upright, preserving delicate tips while cooking stalks to perfection.
Crafted from premium 18/10 stainless steel with our proprietary 7-ply construction, the Resto series delivers restaurant-grade performance for home kitchens. The integrated perforated insert lifts out effortlessly, draining water while keeping your asparagus, corn, or pasta intact. Induction-compatible and oven-safe to 500°F, this specialized cooker adapts to every heat source and technique.
- 4.7-quart capacity with 9.4-inch height for tall vegetables and long pasta
- 18/10 stainless steel with 7-ply construction for even heat distribution
- Integrated perforated insert with stay-cool handles
- Induction, gas, electric, and ceramic compatible
- Oven-safe to 500°F including lid
7-Ply Stainless Steel Construction

The Demeyere asparagus pot features our signature 7-ply construction: alternating layers of stainless steel and aluminum bonded from rim to rim. This configuration eliminates hot spots and maintains consistent temperature across the entire cooking surface, crucial when you need uniform doneness from stalk to tip.
The 18/10 stainless steel cooking surface resists corrosion and won’t react with acidic ingredients like lemon butter or hollandaise. Each layer is pressure-bonded under precise heat and tonnage specifications at our Belgium facility, creating a single cohesive piece that won’t delaminate over decades of use.
Insert Design and Drainage

The perforated insert sits securely inside the pot with its own riveted handles that stay cool during stovetop cooking. Perforations are laser-cut in a pattern that drains water instantly while preventing asparagus spears from slipping through — even slender wild varieties.
When your vegetables reach perfect tenderness, simply lift the insert straight up. Water drains back into the pot while steam escapes through the perforations, stopping the cooking process immediately. No awkward pouring into a separate colander, no risk of scalding splashes.
Capacity and Compatibility

At 4.7 quarts and 9.4 inches tall, this Demeyere asparagus pot accommodates 2-3 pounds of asparagus spears standing upright or 1 pound of spaghetti without breaking. The diameter measures 6.3 inches — wide enough for stability, narrow enough to conserve water and reach boiling temperature quickly.
The flat TriplInduc base works on all cooktop types: induction, gas, electric coil, radiant glass, and halogen. Induction users will appreciate the full-surface contact that eliminates the buzzing common with thinner pots. The welded stainless handles and lid knob withstand oven temperatures to 500°F, letting you start asparagus on the stovetop and finish with a Parmesan crust under the broiler.
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Questions About the Resto Asparagus Pasta Cooker
The Demeyere asparagus pot is specifically designed with a tall, narrow profile (9.4 inches high, 6.3 inches diameter) that keeps asparagus spears standing upright during cooking. The integrated perforated insert lifts vegetables out for instant draining without transferring to a separate colander.
Regular stockpots are wider and shorter, requiring you to lay asparagus flat where delicate tips can overcook before stalks are tender. Our 7-ply construction and TriplInduc base also deliver more precise temperature control than standard stockpots.
Absolutely. This versatile Demeyere asparagus pot excels at cooking long pasta like spaghetti and fettuccine without breaking, steaming corn on the cob, blanching green beans, and preparing shellfish like lobster tails. The perforated insert works as a steamer basket when you add minimal water to the base.
Many customers use it as their primary pasta pot year-round and switch to asparagus during spring season. The 4.7-quart capacity suits 4-6 servings of most preparations.
Yes, the Demeyere asparagus pot features our TriplInduc technology — a flat magnetic stainless steel base that works flawlessly on induction cooktops. The thick aluminum core spreads heat evenly across the base, eliminating the humming or uneven heating common with thinner induction cookware.
This pot also performs beautifully on gas, electric coil, radiant glass, and halogen cooktops. The base remains flat even under high heat, ensuring stable contact with your cooking surface.
The Silvinox surface treatment on your Demeyere asparagus pot naturally resists spotting, but minerals in tap water can still leave marks. Dry the exterior with a soft towel immediately after washing to prevent water spots from forming.
If spots do appear, wipe them away with a cloth dampened with white vinegar, then rinse and dry. For stubborn mineral deposits, make a paste of baking soda and water, apply gently in circular motions, then rinse thoroughly. Avoid abrasive scrubbers that can scratch the polished finish.
The Demeyere asparagus pot uses 18/10 stainless steel, meaning 18% chromium and 10% nickel. The nickel content creates a non-reactive cooking surface that won’t impart metallic flavors to acidic foods like lemon butter or tomato sauce. It also provides superior corrosion resistance and maintains its polished appearance for decades.
18/0 stainless steel contains no nickel and is more prone to staining and pitting over time. While it works on induction, it lacks the durability and aesthetic longevity of 18/10 steel used throughout our Resto collection.
Yes, both the pot and perforated insert are dishwasher-safe. The 18/10 stainless steel resists detergent etching and won’t discolor from repeated dishwasher cycles. We recommend loading the pot upright on the bottom rack and positioning the insert so water can drain freely through the perforations.
For daily use, most customers find the polished interior wipes clean with just hot soapy water and a soft sponge. The welded handle design eliminates rivets and crevices where food particles could accumulate.
Your Demeyere asparagus pot is backed by our 30-year warranty covering defects in materials and workmanship under normal household use. This includes the pot body, insert, handles, and lid. The warranty does not cover damage from improper use, overheating without contents, or accidental impacts.
Welded handles and rim-to-rim 7-ply construction mean there are no rivets to loosen or layers to separate — the most common failure points in lesser cookware. We manufacture every Resto piece in Belgium to professional kitchen standards that outlast typical home cookware warranties.
