Demeyere 7-Ply Stainless Steel Griddle Teppanyaki Plate
We designed our Demeyere griddle with professional chefs and home cooks in mind, delivering restaurant-quality performance on any cooktop. The 7-ply construction combines multiple layers of stainless steel and aluminum alloys for exceptional heat distribution across the entire cooking surface, eliminating hot spots that can ruin delicate preparations.
This teppanyaki plate transforms your kitchen into a versatile cooking station, perfect for breakfast spreads, hibachi-style dinners, and everything in between. The flat, spacious surface accommodates multiple ingredients simultaneously while our ControlInduc technology ensures precise temperature control from edge to edge.
- 7-ply construction with aluminum alloy core for superior heat distribution
- ControlInduc base optimized for induction, also compatible with gas, electric, and ceramic
- 36 cm × 26 cm (14.2" × 10.2") cooking surface with low-profile edges
- Welded stainless steel handles rated for oven use up to 260°C (500°F)
- Rivetless interior surface prevents food buildup and simplifies cleanup
7-Ply Construction & ControlInduc Technology
The Demeyere griddle stands apart from single-layer alternatives through our proprietary 7-ply construction. We sandwich five aluminum alloy layers between two 18/10 stainless steel surfaces, creating a thermal mass that absorbs and distributes heat with exceptional uniformity. This architecture eliminates the cold zones and hot spots common in thinner griddles, ensuring pancakes brown evenly and vegetables sear consistently across the entire plate.
Induction Optimization
Our ControlInduc base features a precision-engineered stainless steel layer on the cooking surface underside, specifically calibrated for induction cooktops. This technology maximizes magnetic field efficiency while extending heat distribution beyond the coil diameter, so a standard 8-inch induction element heats the full 14-inch griddle surface. The same 7-ply stack performs beautifully on gas and electric ranges, making this teppanyaki plate the most versatile option in our collections.
Dimensions & Cooktop Compatibility
This teppanyaki plate measures 36 cm × 26 cm (14.2″ × 10.2″) on the cooking surface, with a total footprint of 42 cm × 26 cm including the welded handles. The low-profile design—just 1.5 cm tall at the rim—maximizes usable cooking area while allowing easy spatula access from any angle. We recommend a burner or induction zone between 18-24 cm diameter for optimal performance, though the 7-ply construction compensates for smaller heat sources.
The Demeyere griddle works seamlessly on induction cooktops rated 1200W or higher, gas burners (standard and high-BTU), traditional electric coils, ceramic glass ranges, and even halogen elements. We’ve tested compatibility with major cooktop brands including Bosch, Miele, Wolf, and Thermador to ensure the ControlInduc base delivers consistent results regardless of your kitchen setup.
Cooking Versatility & Use Cases
We designed this griddle to replace multiple specialized pans in your kitchen. The expansive flat surface accommodates a dozen pancakes, eight burger patties, or a complete stir-fry for six people—all with room to maneuver. Restaurant chefs use our teppanyaki plate for tableside cooking presentations, while home cooks appreciate the ability to prepare entire breakfast spreads without juggling multiple pans.
The stainless steel cooking surface develops a natural stick-resistant patina with use, particularly when properly preheated and lightly oiled. Unlike nonstick coatings that degrade over time, our Demeyere griddle improves with age as microscopic surface texture traps thin oil layers. You can use metal spatulas, fish turners, and even grill scrapers without damaging the cooking surface—tools that would destroy traditional nonstick griddles within weeks.
Professional-Grade Cookware for Every Kitchen
What people are saying
Questions About the Demeyere Teppanyaki Griddle
Yes, our Demeyere griddle features ControlInduc technology specifically engineered for induction cooktops. The 7-ply base includes a precision-calibrated magnetic stainless steel layer that maximizes energy transfer from induction elements.
The griddle requires a minimum 1200W induction zone and works with cooktop burners between 18-24 cm diameter. The 7-ply construction distributes heat beyond the coil diameter, so even a smaller induction element heats the full 36 cm cooking surface evenly.
Proper preheating is essential for stick-resistant performance on this Demeyere griddle. Heat the griddle on medium for 2-3 minutes until the stainless steel reaches optimal temperature, then add a thin layer of oil before cooking.
The surface develops a natural patina with use that improves release properties over time. For best results, allow proteins to develop a proper sear before attempting to flip—they'll release naturally when ready. Unlike nonstick coatings that degrade, our stainless steel surface actually improves with proper seasoning.
Yes, the Demeyere griddle is oven-safe up to 260°C (500°F) including the welded stainless steel handles. This makes it perfect for finishing dishes under the broiler or keeping food warm in a low oven.
The flat profile fits easily on standard oven racks without tipping. We recommend using oven mitts when handling the griddle after oven use, as the stainless steel handles will be hot. The 7-ply construction prevents warping even under high oven temperatures.
Our 7-ply construction sandwiches five aluminum alloy layers between two stainless steel surfaces, creating superior heat distribution compared to single-layer or 3-ply griddles. This architecture eliminates hot spots and cold zones, ensuring even cooking across the entire 36 cm × 26 cm surface.
The multiple layers create thermal mass that maintains stable temperatures when you add cold ingredients, unlike thinner griddles that experience dramatic temperature drops. This professional-grade construction delivers restaurant-quality results that single-layer aluminum or cast iron griddles cannot match.
Yes, this griddle is dishwasher-safe and the rivetless interior design means no hidden crevices where food can hide. However, we recommend hand washing with warm soapy water to preserve the exterior mirror finish.
For stubborn residue, use Bar Keeper's Friend or a non-abrasive scrubbing pad—both safe for stainless steel. The dishwasher won't damage the 7-ply construction or cooking performance, but frequent machine washing may dull the polished exterior over time.
We recommend using a burner or induction zone between 18-24 cm diameter for optimal performance with this 36 cm griddle. The 7-ply construction distributes heat effectively beyond the burner size, so even a smaller element heats the full cooking surface.
For gas cooktops, position the griddle so flames don't extend beyond the base edges. On electric coil and ceramic glass ranges, center the griddle over the largest element available. The ControlInduc base compensates for smaller heat sources, making this griddle versatile across different cooktop configurations.
Yes, every Demeyere griddle includes our lifetime warranty covering manufacturing defects in materials and workmanship for the original purchaser. This warranty covers issues like delamination between the 7-ply layers, handle detachment, and base warping.
We manufacture each piece at our Belgium facility where quality control includes flatness testing, thermal distribution mapping, and handle weld strength verification. Normal wear such as surface scratches from metal utensils and cosmetic discoloration are expected characteristics of stainless steel cookware and don't constitute defects.